Gav's Kitchen
Our Menu
Let us create your next experience
Gav's Kitchen Menu
Loved by Thousands
Gav’s Kitchen knowledge and expertise has been gained by working with exceptional chefs and ingredients. Our chefs excel when given the opportunity to create exciting dishes from around the world for our clients. Food is our passion and creativity is our mission, we strive for excellence, we are obsessive about offer a quality product and services
Events Catering
We can put together private events from 20 to 500 guest
From £40 p/p
On-site Catering
On location catering throughout the UK
£46 p/p
Delivery
Enjoy the food of your choice prepared by our talented chefs
£40 p/p
Served Service On Location
Our menus are seasonal and can be tailor to any requirements
£46 per person
Breakfast
Breakfast
Full English Breakfast
Organic Cumberland Sausages
Streaky Bacon
Vegan Sausages
Roasted Plum Tomatoes
Heinz baked Beans
Hash Browns
Free Range Eggs
Sautéed mushrooms
Artisan Bread Rolls/Butter Portions/Vegan Butter
Each Choice comes with the following:
Mini Danish Pastries, Croissants, Pain au Chocolate, Pain au Raisin, mini-Muffins.
Greek yogurt, berry compote and muesli pots.
Fruit pots
Avocado and baby spinach platter
Tomato Sauce, HP Sauce & English Mustard (Bottles), Spicy Sauce, Salt & Pepper Sachet
Lunch
Sample menu
Meat
| Jerk Chicken: served with rice and peas and plantain. | Beef ragu: served with root vegetables, parmesan and pappardelle pasta | Lamb curry: served with rice and pickled cucumbers | Spanish style roast chicken: served with patatas bravas and slowed roasted carrots | Belly of pork and five beans stew: served with rice and Green beans |
Fish
| Cajun Salmon: served with roasted root vegetables. | Garlic and chilli king prawns: served with steamed rice, and spiced peppers. | South Asian steamed sea bass: served with rice and coriander. | Paprika Octopus: served with parley and olive oil new potatoes. | Herb crusted cod: served with lemon spinach, and pea emulsion. |
Vegetarian
| Beyond jerk patties: Served with rice and peas and plantain. | Roasted Veg pappardelle: Served with roquette and parmesan. | Korean cauliflower: Served with sticky rice, kimchi and pickles. | Stuffed peppers: Served with Spanish omelette. | Spinach and feta filo pie: Served with seasonal vegetables. |
Desserts
| Wild berries vegan cheesecake. | Chocolate fudge cake. | Vanilla cheesecake. | Wild berries mouse. | Profiteroles and cream. |
| Carrot cake and pineapple salsa. | Mango and raspberries mousse. | Chocolate and orange cake with custard. | Salted caramel and chocolate slide. | Apple crumble with vegan custard. |